DISCLAIMER: The sound on this is really poor. I'm sorry!
This week I sit down (foolishly, in the not-empty restaurant) with the Head Baker of Toklas Bakery, Janine Edwards. You can watch it on YouTube if you prefer.
You'll learn a few things about what it's like to be a professional baker and what's special about Toklas.
In this week's podcast I also mention the newest place in Covent Garden and a fun twist on cake I stumbled upon at Coal Drops Yard market on Sunday.
Tomorrow I'll release my chat with Emma Pudge and Manon Lagreve over Toklas' desserts and share their restaurant recommendations. Make sure you tap "follow" or the + button so you hear it!
I'm still sending an email each week sharing the most interesting things I'm tasting in London and beyond. Sign up at https://jenniferearle.substack.com
About this London food podcast host:
Jennifer Earle is the founder of London's first food tour business - Chocolate Ecstasy Tours - and a former Food Buyer and Food Developer at major UK food retailers. She walks the streets of London searching for delicious food and spends far too much time on Instagram (@jennifer.earle)
Stay up to date with the latest London Food:
Follow @thenextdeliciousthing on Instagram.
Receive the weekly list via newsletter at https://jenniferearle.substack.com
See the blog at thenextdeliciousthing.com
About this food podcast:
The Next Delicious Thing is hosted, produced and edited by Jennifer Earle.
This podcast sharing the best of London food is a passion project designed to help people who love food find out what's worth spending their money on and also help out the businesses that are producing delicious things, many of them are small businesses.
I'd be so grateful if you could...
What's it like to work as a professional baker?