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FIRST SUBSTACK LIVE Playback - chocolate tips and tea

The thing I planned to share was How to tell what good chocolate is from the packaging. It got a bit juicier after that. (well, as juicy as chocolate opinions can get!)

I’m not actually expecting anyone to watch the recording but please do say hi in the comments if you do (even if you only watch a little bit of it!).

And if you have any more questions, please pop those in the comments too!

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We covered a lot more than just my planned topic. My opinion on various chocolate, including Ruby Chocolate and Lindt and Rococo

Thank you

, , , , and everyone else who tuned into my live video! Thank you for turning up and for your questions!

You gave me lots of ideas for future short video topics! So if you can’t be bothered watching this I will be converting some of them into pieces for my Things You Didn’t Know You Needed to Know About Chocolate series!

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