The Next Delicious Thing
The Next Delicious Thing
Manon Lagreve recommends French restaurants in London
0:00
-20:23

Manon Lagreve recommends French restaurants in London

If you downloaded this before 7pm on Friday 20th May, please download again to fix the overlapping sound. Apologies the background noise will still be there!

This week I sat down with Great British Bake Off star Manon Lagreve and our mutual friend Emma Pudge who you might know as @emmahitsthespot on Instagram.

We ate two of the Toklas desserts and chatted about dessert (of course), cake and restaurant recommendations in London.

Listen here or watch on YouTube.

You can see all the recommendation, links to Emma's articles and read the transcript here: https://thenextdeliciousthing.com/2022/05/19/5-best-places-for-french-food-in-london-according-to-manon-lagreve/

I'm still sending an email each week sharing the most interesting things I'm tasting in London and beyond. Sign up at https://jenniferearle.substack.com

About this London food podcast host:

Jennifer Earle is the founder of London's first food tour business - Chocolate Ecstasy Tours - and a former Food Buyer and Food Developer at major UK food retailers. She walks the streets of London searching for delicious food and spends far too much time on Instagram (@jennifer.earle)


Stay up to date with the latest London Food:

Follow @thenextdeliciousthing on Instagram.
Receive the weekly list via newsletter at https://jenniferearle.substack.com
See the blog at thenextdeliciousthing.com


About this food podcast:

The Next Delicious Thing is hosted, produced and edited by Jennifer Earle.

This podcast sharing the best of London food is a passion project designed to help people who love food find out what's worth spending their money on and also help out the businesses that are producing delicious things, many of them are small businesses.

I'd be so grateful if you could...

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The Next Delicious Thing
The Next Delicious Thing
Each week: latest London must-eats, something delicious available by post & a deep dive on a food/process.
Some weeks: bakery news, city food guides, trade show reports & interviews with trusted food writers.
Expect lots of croissants & chocolate!