There are differences! I know, right? You've got to learn something new every day!
Let today be the day you learn the differences between all the things under the Ice Cream umbrella (probably not a good place to stand on a hot day... sorry, I shouldn't be allowed to write these.).
Did you know I run Ice Cream Tours of London? Can you imagine how much that person you love who loves ice cream will love YOU if you buy one for them? https://www.chocolateecstasytours.com/book-an-ice-cream-ecstasy-tour
If you want to make your own tour (obviously way less fun...), I've written a list of ice cream, gelato, sorbet and soft serve places in London that come highly recommended by me or by people I know: https://thenextdeliciousthing.com/the-best-places-for-ice-cream-and-gelato-in-london
In the episode I also mention products from Dusty Knuckle, Harrods and The Midnight Pantry.
Please tap 5 stars! Thanks, you're a star!
If you prefer to watch than just listen, this Episode is also on YouTube.
I'm still sending an email each week sharing the most interesting things I'm tasting in London and beyond. Sign up at https://jenniferearle.substack.com
About this London food podcast host:
Jennifer Earle is the founder of London's first food tour business - Chocolate Ecstasy Tours - and a former Food Buyer and Food Developer at major UK food retailers. She walks the streets of London searching for delicious food and spends far too much time on Instagram (@jennifer.earle)
Stay up to date with the latest London Food:
Follow @thenextdeliciousthing on Instagram.
Receive the weekly list via newsletter at https://jenniferearle.substack.com
See the blog at thenextdeliciousthing.com
About this food podcast:
The Next Delicious Thing is hosted, produced and edited by Jennifer Earle.
This podcast sharing the best of London food is a passion project designed to help people who love food find out what's worth spending their money on and also help out the businesses that are producing delicious things, many of them are small businesses.
I'd be so grateful if you could...
Gelato vs Ice Cream: What's the Difference?