Where to go in London - according to Elizabeth Kerr

This week: an interview with Elizabeth Kerr, founder of EK BAKERY. Plus my visit to August, a limited edition patisserie, kimchi salts and more.

Hey hey!

This week I’m bringing you another interview.

Elizabeth Kerr is someone I always turn to for recommendations. She has excellent taste - as you’ll know if you’ve ever had something from her bakery, EK BAKERY (open Saturdays and Sundays only, but also online). Like me, she’s vegetarian, so if you are too then you’ll appreciate these recommendations.

I’ll let her tell you how she came to be a bakery owner and what places are top of her lists. I hope you enjoy it.

Before that, just to quickly let you know:

• There are two spots available on this Sunday’s Notting Hill Bakery Tour. We don’t have plans to do it again. We might but I don’t know for sure, or when.

• This Saturday, Anna Sulan Masing will be signing copies of her book, Chinese and Any Other Asian, at Hearth Bakery in Hackney. I can’t wait to get a copy.

• Speaking of books, another friend, Alissa Timoshkina’s second book came out last week. It’s called Kapusta and is veg-led recipes from Eastern Europe. I was supposed to have seen …