This weekend’s special event, a book, great London lunches & European chocolates
Plus my explanation on the *unique* taste of Hershey’s chocolate.
Hello!
Substack system has stopped letting me add galleries of images so this wasn’t sent with as many pics as I had planned, but you’ll get the idea!
A new event for this weekend came to my attention this week since last week’s newsletter of upcoming events.
Plus I wanted you to know about a baking book you should know about if you have - or have ever considered - an air fryer (I highly recommend having one, after leaving mine in its box for months after I bought it - I know.🫣 - I have the earlier version of this Instant Pot (without the grill), and use it at least once a day).
Also two restaurants I’ve revisited in the past week and two European chocolatiers I’ve enjoyed the chocolates of recently (once for the first time).
Let’s get stuck in:
This Saturday:
A collaboration with one of my favourite London bakeries and a spice company
There’s a panel afterwards with Franco from Natoora, author Anna Sulan and chef Camila Marcías.
🚆 The nearest station is London Fields.
