A recipe for White Chocolate & Strawberry Cookies

I've got you the recipe! Plus some of my favourite versions of Victoria Sponge I've loved lately.

Oh, hello Thursday. 🫣

School holidays. 🤷🏻‍♀️

Italy was wonderful. (Of course it was.)

Next week I’ll make my full pitch for visiting Abruzzo. 🌞

In the meantime, below are tales of some excellent Victoria Sponge versions I’ve had lately from Pophams, Jolene and Crumbs & Doilies and the recipe for the most ridiculously good strawberry and chocolate cookies.

I bought a version of the cookie at Marianne’s pop up at Hearth on Sunday. Then I begged her for the recipe to share with you because it felt cruel to tell you about it knowing you couldn’t get one. Plus I don’t have any non-London food to tell you about this week, so I’m hoping this is a fair substitute.

Equally outstanding were her lavender shortbread sandwiches filled with chocolate ganache. If you love the sound of this, you can get Marianne’s book, Nourish Cakes here (Amazon affiliate link).

I’ve also been slicing my way through Maisie’s excellent Hearth Bakery rye bread since then. It stays so moist inside - after you toast the …