More Chocolate (including more Dubai Chocolate and a German festival)
Some treats for coeliacs, a lot more chocolate, and some travel plans/suggestions.
I never know whether I should start these with a “Hello”. I feel like I want to, and I usually do, but then an article wouldn’t… I do feel like I’m writing to one person though, so, hi! 👋
I’m excited to share more brilliant chocolatiers and chocolate makers with you this week, plus a few other things.
Monday’s paid subscriber chat with
was so lovely. There were only a few of us and we had such a cosy conversation. I did record it, but Alexina revealed quite a few of her as-yet confidential plans. I will still edit and share a section of it at some point, because I think you’ll all love to hear her story.A Nordic Obsession
Last week I attended another series of panels on the Future of Food at the Danish Embassy (I wrote about the fascinating insights on UPFs a the last one here). This was followed up by a sampling of some of the best dairy by Naturmelk and wonderful chocolate by Oialla using wild beans from Bolivia, then some dishes based on traditional Danish dishes, cooked by Kamilla…