Malted Millionaire's Shortbread Recipe
Something to bake this weekend... In an airfryer!
Hi again,
A bonus this week for the lovely people who help support the writing of this weekly newsletter by being a paying community member (subscriber).
I know paywalls are frustrating. I do occasionally get free things from companies, but not enough to justify the time writing, so it means a lot that some of the people who get value from what goes into The Next Delicious Thing, pay towards my time in writing it.
I keep most of what I write free to read because I really want the work, of all of these hardworking people I tell you about, to reach as many people as possible. I’m trying to offer something extra when I can for the people helping me to keep writing. 🙏
So here is the recipe from Dominique Eloise Alexander and Izy Hossack’s new book Ultimate Air Fryer Baking, kindly provided by them. This was at their book launch party and it was so good.
and I both agreed! Is malt the new salted caramel? 🤔Just a reminder, as well as access to this recipe and the full archive of many detailed city/ area guides and many detailed recommendations in London, plus my Google map list of places I have intel that are worth visiting, paid subscribers can also join a private chat with me and
Anatole online soon, and more community events later in the year. 🩷Of course, you could also buy their book to get the recipe and many others. 🥰
But I would love you to join our little gang. ☺️
MALTED MILLIONAIRE’S SHORTBREAD
Makes . . . . . . . . 16
Prep time . . . . . 30 minutes, plus cooling
Bake time . . . . . 25–30 minutes
Equipment
15 cm (6 inch) square cake tin, lined with