Join me tomorrow at 3.45pm?

Here, on Substack! Bring your own chocolate (you don't have to share!)

Hi again!

I meant to send this in yesterday’s email but forgot as it got longer and longer with recommendations!

Not sure if you’ve seen, but

Substack

are hosting something called #Grubstack from today until Sunday evening: lots of live chats on the Substack App with brilliant food writers like

Nicola Lamb

,

Felicity Spector

,

Manon Lagrève

,

Rachel Khoo

,

Rosie Birkett

and many others from around the world.

They invited us to invite ourselves, so I did!

You don’t need to be a paid subscriber to join in any of these conversations - and the joining is by typing, just like a live on Instagram, TikTok, YouTube, etc.

I’d love you to join me

I thought I’d log on at that peak chocolate craving time of 3.45pm (UK time) and hopefully answer any questions you have about chocolate. In the event no one asks me any, I’ll share about how to identify good chocolate - the topics of the next videos I plan to create in my Things You Didn’t Know You Needed To Know About Chocolate series.

Hope to see you there! (Like, really… I do talk to myself but I prefer not to do it publicly…