Abergavenny Bakeries & a bit about Biscuits

Where you can get great ones and how you can make great ones!

I’m writing to you from the middle of beautiful, wet Wales. There are so many shades of green out of the window of my friend Meredith’s Grade II listed home.

I love the rain. We were last here three years ago and it was gorgeously warm, which was lovely too.

I’m soaking in every bit of the wild before heading back to the concrete and asphalt of London tomorrow.

not the view from Meredith’s house, but also beautiful

I’ve eaten three of Meredith’s newest biscuits in a row, a chocolate-chip shortbread. Only politeness stops me eating more. That and all of the other treats I picked up yesterday at