A selection of mostly-lunch suggestions. Plus the pop up grocery store for all your stocking filler needs.

I'm really struggling to press send on this. There's nothing controversial in it, but I feel so angry and so helpless about so many things that sharing food recommendations feels so frivolous and...

... wrong, somehow.

I'm moving over to Substack to send this newsletter, because it has a really neat option of you being able to comment publicly, much like a Twitter or Instagram post, so I hope that we'll be able to build a little community of people who really love good food there and learn from each other as well.

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My head has been spinning lately with things I'm thinking and things I'm reading, so I'm thinking of starting another newsletter. I'll share more about that soon. I'm not entirely sure of it's purpose yet, except to scratch an itch. Sometimes that's reason enough to start, right?

In the meantime I'll keep sending my food finds because the businesses I share work so hard and rely on sales to pay their bills and I do believe in the joy of good food and god knows we all need as much joy as we can squeeze in our lives right n…