13 Interesting Chocolate Bars From Around The World

And one incredibly good chocolate spread. And, as always, a few other things!

Hello!

I mentioned last week that I’d share the chocolates from the TNDT community tasting the previous Sunday, so that’s what waits for you in this week’s newsletter, along with some comments about them. These are by craft chocolate makers from several different continents so hopefully - wherever in the world you’re reading this - you’ll be able to find some of them if you’re interested in trying them for yourself.

I selected all of them when I attended the trade days of Chocoa in Amsterdam in February. The goal was to bring everyone some unusual and different things to try that aren’t easily available in London.

I might do this again after Salon du Chocolat in November so if this is the kind of thing you’d like to join then you might like to consider becoming a paid member of this newsletter. As well as supporting the work that goes into updating you on deliciousness every week, you’ll be able to attend the picnic in the summer (I’ll probably bring chocolate) and read 180+ articles in …